Indian Basmati, milled to a specification you can ship against.

Ferozepur Foods Pvt. Ltd. was established in 1994 at Ferozepur Cantt, on the Punjab paddy belt. More than 40 years of family experience in rice sit behind a plant that was designed from the outset around one question: what does an importer need to receive, consistently, container after container?

That means contracted paddy rather than open-market buying, Satake milling and optical sortex rather than manual grading, and a documented quality profile that travels with every lot — including pesticide-free Basmati that clears European Union residue limits.

Everything happens on one 15-acre campus on the Moga Road: drying, storage for more than 20,000 MT, milling, grading and packing. Paddy reaches the pre-cleaner within hours of leaving the mandi, and no lot leaves the site for an outside process and comes back — which is what makes a specification repeatable rather than seasonal.

The mill is also owner-managed. The family that founded it in 1994 still runs it day to day, so the person who agrees a contract with you is the person answerable for how it was milled and loaded. There is no agent in the middle, and no question about who to call when a shipment needs attention.